SDG 12: Responsible Consumption and Production
Go Green : From Farm to Fork
2023 Programs / Activities / Projects (PAPS)
12.2 Operational Measures
12.2.1 Ethical sourcing policy
Evidence: Policy on Ethical Sourcing of Food and Supplies
12.2.3 Policy waste disposal - Hazardous Materials
Evidences:
Guidelines of MSU-IIT on Managing and Handling of Chemicals, Chemical Waste and Biohazardous Waste
Office of Research Management - Manual on Research and Extension
MO 00052-2023 Identification and Quantification of Chemical Wastes Generated in Preparation for Inspection
MSU-IIT Policy waste disposal - hazardous materials
Office of Research Management - Manual on Research & Extension
12.2.4 Policy waste disposal - Landfill Policy
Evidence:
MSU-IIT and LGU Iligan talk plans to improve Iligan’s Solid Waste Management Program
MSU-IIT's Chemical Waste Storage Area
12.2.5 Policy for minimization of plastic use
Evidence: Policy on Singe-Use Plastic Products and Tarpaulins
12.2.6 Policy for minimization of disposable items
Evidences:
Sustainability Policy of the Mindanao State University-Iligan Institute of Technology (ARTICLE VII, Section 1. Waste Management and Recycling)
OCS completes week-long training for ISULAT
12.2.7 Disposable policy: extensions to services
Memorandum of Agreement with Food Concessionaires of the University
12.4.1 Publication of a Sustainability Policy
Evidence: Annual Reports | About MSU-Iligan Institute of Technology